Neff RA, Palmer A, McKenzie SE, Lawrence RS. Food systems and public health disparities. Journal of Hunger and Environmental Nutrition: in press.
Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, and Lawrence R. Aquaculture practices and potential human health risks: Current knowledge and future priorities. Environment International, 34 (8): 1215-1226, (Nov 2008)
Lefferts LY, Kucharski M, McKenzie S, and Walker P. Feed for Food-Producing Animals--A Resource on Ingredients, the Industry, and Regulations. CLF Report, 2007. Download PDF
Sapkota AR, Lefferts LY, McKenzie S, and Walker P. What Do We Feed to Food Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Public Health. Environmental Health Perspectives, 115 (5): May 2007.
Walker P, Rhubart-Berg P, McKenzie S, Kelling K, Lawrence RS. "Public Health Implications of Meat Production and Consumption," Public Health Nutrition 8(4), 348-356, June 2005.
